Friday, January 14, 2011

Frozen Lobster Meat In Toronto

Giglio Cooking Class Florence

Giglio Via Ghirlandaio Cooking # 6 B Florence Marcella Ansaldo

The students prepare the almond biscuits (almond cookies)


me with my teacher, Isabella Bertoletti!


The students listen to Marcella in the kitchen.
We make pasta with tomato sauce, rolled chicken breast Florentine with spinach and almond biscuits (cookies).

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